Black Walnut Pound Cake

Name: Black Walnut Pound Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. Crisco; 3 c. sugar; 5 eggs (beat well after each egg); 1 c. sour cream; 3 c. plain flour; 1/2 c. milk; 1 tsp. vanilla flavoring; 1/2 tsp. baking powder; 1 tsp. black walnut flavoring; 1 c. chopped black walnuts

11 ingredients

18 steps

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs (beat well after each egg)
1 c. sour cream
3 c. plain flour
1/2 c. milk
1 tsp. vanilla flavoring
1/2 tsp. baking powder
1 tsp. black walnut flavoring
1 c. chopped black walnuts

Directions

1

Preheat oven
2

to
3

325°.
4

Cream butter and Crisco until fluffy.
5

Add sugar and
6

beat
7

well.
8

Add eggs, one at a time, beating well
9

after
10

each. Add
11

sour
12

cream, flour and baking powder.
13

Alternate with milk, beginning and ending with flour. Bake for 1 hour (check because it may need to bake 15 minutes longer).
14

This
15

cake
16

should
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be
18

put in a greased and floured tube pan.