Black Walnut Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 3 eggs
  • 2 tsp. baking powder
  • 3 c. flour
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 1 c. chopped walnuts (black or English)

Directions

  1. 1
    Cream sugar, shortening and eggs.
  2. 2
    In separate bowl, blend together thoroughly baking powder and flour.
  3. 3
    Slowly add milk to first mixture.
  4. 4
    Fold in flour mixture with vanilla.
  5. 5
    Add walnuts. Bake in Bundt or tube pan at 350° for 25 to 30 minutes.
  6. 6
    When cool, glaze or sprinkle with 10x sugar.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Oven Baking Potato

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 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

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Baking chips, real semi-sweet chocolate

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6 British Large Eggs

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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