Black Walnut Pound Cake

Name: Black Walnut Pound Cake
Ingredients: 1 c. butter, softened; 1/2 c. shortening (Crisco); 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk (sweet); 1/2 tsp. vanilla extract; 1/2 c. black walnuts, chopped

9 ingredients

6 steps

Ingredients

1 c. butter, softened
1/2 c. shortening (Crisco)
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk (sweet)
1/2 tsp. vanilla extract
1/2 c. black walnuts, chopped

Directions

1

Beat butter and shortening at medium speed with electric mixer about 2 minutes or until soft and creamy.
2

Gradually add sugar, beating at medium speed, 5 to 7 minutes.
3

Add eggs, one at a time, beating just until yellow disappears.
4

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5

Mix just until blended after each addition.
6

Stir in walnuts and vanilla.