Black Walnut Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 2/3 c. self-rising flour
  • 1 c. Crisco
  • 1/2 c. margarine
  • 1 c. sweet milk
  • 6 eggs
  • 1 tsp. vanilla
  • 1 tsp. black walnut flavoring
  • 1 c. finely chopped or ground walnuts (may use black or English)

Directions

  1. 1
    Cream butter, Crisco and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Combine flours and add alternately with milk, being sure last addition is flour.
  4. 4
    Add flavorings.
  5. 5
    Beat, then stir in nuts.
  6. 6
    Bake in preheated oven at 300° for 1 1/2 hours.

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