Black Walnut Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter
  • 1/2 c. Crisco
  • 5 eggs
  • 3 c. cake flour or plain flour
  • 1 can or 2 pkg. black walnuts, crushed
  • 1 c. milk
  • 2 tsp. black walnut flavoring
  • 1/2 tsp. baking powder, mixed with flour

Directions

  1. 1
    Let butter soften to room temperature.
  2. 2
    Use a fork to mix sugar, butter and Crisco together very thoroughly.
  3. 3
    Start with a mixer.
  4. 4
    Add eggs one at a time, mixing thoroughly after each addition.
  5. 5
    Start adding flour and milk, alternating, mixing well. Add flavoring last, then use a spoon to mix walnuts in last. Start with cold oven.
  6. 6
    Bake at 325° for 1 hour and 20 minutes.

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