Black & White Heart Cookies

Name: Black & White Heart Cookies
Ingredients: 1/2 cup (1 stick) butter, softened; 2/3 cup sugar; 1 egg; 1-1/2 tsp. vanilla; 1-1/2 cups flour; 1 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

8 ingredients

16 steps

Ingredients

1/2 cup (1 stick) butter, softened
2/3 cup sugar
1 egg
1-1/2 tsp. vanilla
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions

1

Beat butter and sugar in large bowl with mixer until light and fluffy.
2

Blend in egg and vanilla.
3

Add combined flour, baking powder and salt; beat until well blended.
4

Refrigerate 1 hour.
5

Roll out dough to 1/8-inch thickness on lightly floured surface.
6

Cut into heart shapes, using 2-inch cookie cutter and rerolling dough scraps as necessary.
7

Place, 2 inches apart, on parchment paper-covered baking sheet.
8

Refrigerate 30 min.
9

Heat oven to 350F.
10

Bake cookies 10 min.
11

or until edges are lightly browned.
12

Let stand on baking sheet 5 min.
13

; remove to wire rack.
14

Cool completely.
15

Dip 1 side of each cookie in chocolate.
16

Return to racks; let stand until chocolate is firm.