Black & White Truffles

Directions

1. 1
   Melt the white chocolate chips and butter together in the microwave in 30 second intervals, stirring in between.
2. 2
   Beat in the powdered sugar.
3. 3
   Roll the dough into balls and freeze until hard, about 10 minutes.
4. 4
   Dip in dark chocolate (you can mix a little shortening, butter or paraffin with it to make it shiny) and then decorate with white chocolate.