Blackberry Apple Crunch

Directions

1. 1
   Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
2. 2
   Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
3. 3
   In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
4. 4
   Sprinkle crumble topping evenly over the top.
5. 5
   Sprinkle lightly with cinnamon.
6. 6
   Bake in a 350 oven for 30-45 minutes.
7. 7
   Cool slightly and serve.