Blackberry Apple Pie

5 ingredients
3 steps

Ingredients

  • 2 c. blackberries
  • 2 c. sliced apples
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • unbaked pie crust for double 9-inch pie

Directions

  1. 1
    Layer apple slices on bottom crust, then blackberries.
  2. 2
    Mix sugar and flour and sprinkle over fruit.
  3. 3
    Cover with top crust. Bake at 450° for 10 minutes, then reduce to 350° for 40 to 45 minutes.

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