Blackberry Cake

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. each: cinnamon, clove, nutmeg and allspice
  • 2 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. blackberries

Directions

  1. 1
    Sift together flour, baking powder, cinnamon, clove, nutmeg and allspice.
  2. 2
    Cream sugar, shortening and eggs.
  3. 3
    Add dry ingredients to creamed mixture; alternate with buttermilk into which soda has been stirred; mix well.
  4. 4
    Add by hand, blackberries with small amount of juice from berries.
  5. 5
    Bake in tube pan for 1 1/2 hours at 325°.
  6. 6
    Ice with 7 minute icing.

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