Blackberry Chocolate Jam

Directions

1. 1
   In small heavy saucepot, over medium heat, melt sugar.
2. 2
   Once sugar is melted, carefully add butter and melt one minute.
3. 3
   Add blackberries, mix well and cook for 2 minutes.
4. 4
   Add orange juice and mix well.
5. 5
   Cover and reduce heat to low.
6. 6
   Stir occasionally and cook for 30 minutes or to desired thickness.
7. 7
   Remove from heat and allow to cool.
8. 8
   Once jam is cool, add HERSHEY'S Chocolate and mix thoroughly.
9. 9
   Store in air tight container.