Blackberry Cobbler

4 ingredients
7 steps

Ingredients

  • 1 qt. blackberries
  • 1 1/2 to 2 c. sugar
  • 2 Tbsp. flour
  • 1/2 to 1 stick butter

Directions

  1. 1
    Barely cover blackberries with water and bring to a boil.
  2. 2
    Mix flour and sugar together and put in blackberries.
  3. 3
    Bring to a boil again.
  4. 4
    Add butter.
  5. 5
    Let cool before pouring in pie crust.
  6. 6
    Put top pie crust on and sprinkle with sugar and melted butter.
  7. 7
    Bake at 425° for 45 minutes.

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