Blackberry Continental

Name: Blackberry Continental
Ingredients: 1 cup sugar; 1 cup margarine or butter, softened; 1 cup milk; 1 teaspoon vanilla; 1 egg; 1 cup flour; 1 cup toasted almonds chopped; 1 cup margarine; 1 cup powdered sugar; 1 egg; 1 cup sugar; 2 tablespoons cornstarch; 1 frozen blackberries pkt, 10-oz; 1 cup whipping cream; 3 tablespoons sugar; toasted almonds

16 ingredients

2 steps

Ingredients

1 cup sugar
1 cup margarine or butter, softened
1 cup milk
1 teaspoon vanilla
1 egg
1 cup flour
1 cup toasted almonds chopped
1 cup margarine
1 cup powdered sugar
1 egg
1 cup sugar
2 tablespoons cornstarch
1 frozen blackberries pkt, 10-oz
1 cup whipping cream
3 tablespoons sugar
toasted almonds

Directions

1

For cake, beat butter and sugar until light. Add salt, milk, vanilla and egg. Stir flour and almonds into mixture. Pour into greased 8-inch square pan. Bake at 350 degrees for 30-35 minutes. For Butter Filling, beat butter; gradually add powdered sugar. Add egg and beat until light and fluffy. Set aside. For Blackberry Filling, combine sugar and cornstarch in saucepan; add Blackberries. Cook on medium heat until thickened, stirring constantly. For topping, beat cream until soft peaks form; gradually add sugar and
2

Slice cooled cake horizontally into 2 layers. Place bottom side on serving plate. Spread with Butter Filling, then Blackberry Filling. Top with second cake layer. Frost with whipped cream, sprinkle with almonds. Refrigerate until served.