Blackberry-Corn Muffins

Directions

1. 1
   1.
2. 2
   Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking papers and set aside.
3. 3
   2.
4. 4
   Stir flour, cornmeal, sugar, baking powder, and salt together in a medium bowl using a whisk.
5. 5
   Set aside.
6. 6
   Whisk eggs, buttermilk, butter, and vanilla together in a medium bowl.
7. 7
   Fold egg mixture into dry ingredients using a rubber spatula, mixing just until batter forms but remains slightly lumpy.
8. 8
   Fold in blackberries.
9. 9
   3.
10. 10
    Divide batter among muffin cups, sprinkle with sugar, and bake on top shelf of oven until muffins are golden and a wooden toothpick inserted in center tests clean, about 20 minutes.
11. 11
    Release muffins from tin and transfer to a cooling rack; serve warm.