Blackberry Cream Pie

Directions

1. 1
   Mix milk and lemon juice.
2. 2
   Stir until mixture thickens, fold in the 1 cup berries.
3. 3
   Make up the pie crust.
4. 4
   Roll enough lemon snaps, vanilla wafers or chocolate wafers to make one cup of crumbs.
5. 5
   Mix well with the melted butter.
6. 6
   Cover the bottom of a 9 inch pie pan.
7. 7
   Press firmly into place and stand halves of wafers around the sides of pan.
8. 8
   Pour in the filling.
9. 9
   Top with the 3 dozen berries and sweetened whipped cream.
10. 10
    Chill and serve.