Blackberry Cream Pie

5 ingredients
4 steps

Ingredients

  • 15 oz. can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 1/3 c. fresh blackberries
  • 1 baked pastry shell
  • whipped cream topping

Directions

  1. 1
    Combine milk and lemon juice and stir until thick.
  2. 2
    Fold in one cup of fruit and pour into pastry shell.
  3. 3
    Cover with whipped cream and garnish with remaining berries.
  4. 4
    Makes one 9-inch pie.

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