Blackberry Cream Pie

9 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. dairy sour cream
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. blackberries or raspberries, if frozen, thaw and drain
  • 1 8 inch unbaked pie shell
  • 1/4 c. dry bread crumbs
  • 2 Tbsp. sugar
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Combine sugar, sour cream, flour and salt. Place berries in pastry shell. Spread sour cream mixture over berries. Combine bread crumbs, 2 Tablespoons sugar and margarine and sprinkle on top. Bake for 40 to 45 minutes at 375°.

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