Blackberry Crumb Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 (8 oz.) container sour cream
  • 3 Tbsp. plain flour
  • 1/8 tsp. salt
  • 4 c. fresh blackberries
  • 1 (9-inch) pastry shell (unbaked)
  • 1/4 c. fine dry breadcrumbs
  • 1 Tbsp. sugar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine the first 4 ingredients; stir well.
  2. 2
    Place blackberries in unbaked pie shell; sprinkle 1 tablespoon sugar over berries.
  3. 3
    Spread sour cream mixture over berries.
  4. 4
    Combine breadcrumbs, 1 cup sugar and melted butter.
  5. 5
    Sprinkle over top of pie.
  6. 6
    Bake at 375° for 45 to 50 minutes, or until center of pie is firm.

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