Blackberry Dump Cookies

14 ingredients
6 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Baking Powder
  • 1/4 teaspoons Table Salt
  • 1/2 cups Unsalted Butter, At Room Temperature
  • 3/4 cups Granulated Sugar
  • 3/4 cups Loosely Packed Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1/3 cups Blackberry Greek Style Coconut Yogurt
  • 3/4 cups Shredded Sweetened Coconut
  • 1/3 cups Hershey Chocolate Bar Chopped
  • 1/4 cups Rainbow Sprinkles
  • 1/3 cups Craisins

Directions

  1. 1
    Preheat oven to 350 F. Line 2 cookie sheets with parchment paper. Set aside.
  2. 2
    In a small mixing bowl combine flour, baking soda, baking powder, and salt. Set aside.
  3. 3
    In the bowl of a stand mixer, with paddle attachment, combine butter and sugars. Add eggs, vanilla, and yogurt. If you do not have coconut yogurt, fear not-you can use regular Greek yogurt as a substitute!
  4. 4
    Add in the dry ingredients and mix until combined. Add in coconut, chocolate, sprinkles, and Craisins and stir with a spatula until combined.
  5. 5
    Drop spoonfuls of cookie dough on the cookie sheet one inch apart (I used a small ice cream scoop). Bake for 15-17 minutes.
  6. 6
    Makes about 2 1/2 dozen cookies. I think you could change up the mix-ins with whatever you have on hand. It could change the cooking time though!

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