Blackberry Fool

7 ingredients
3 steps

Ingredients

  • 4 cups heavy cream
  • 1 cup confectioners' sugar, divided
  • 1/2 cup sour cream, at room temperature
  • 1/8 teaspoon almond extract
  • 2 pints fresh blackberries
  • 8 strips of lemon zest, for garnish
  • 8 sprigs fresh mint

Directions

  1. 1
    Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
  2. 2
    In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
  3. 3
    In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Gorey'S Green Voluptuous Vichyssoise

9 ingredients

Ranchy Salsa

2 ingredients

Iced Vanilla Mango Cannelloni

7 ingredients

Ragu Fettuccine Primavera

5 ingredients

Pumpkin-Swirl Cheesecake

11 ingredients

Grilled Vegetable Pastry And Kalamata Cod

11 ingredients

Tiramisu Macarons

4 ingredients

Roasted Pork And Tomatoes

10 ingredients

I Am Berry Fondue You!

5 ingredients

Raw Pumpkin Pie

16 ingredients

Green Tea Macarons

7 ingredients

Polenta With Iberico Ham And Melon

8 ingredients