Blackberry Fruit Dumpling

11 ingredients
3 steps

Ingredients

  • 3 pints fresh or frozen blackberries
  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 5 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • Half-and-half or whipped cream, optional

Directions

  1. 1
    In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil.
  2. 2
    For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering).
  3. 3
    Serve warm with cream if desired.

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