Blackberry Ice

6 ingredients
2 steps

Ingredients

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 pound blackberries (fresh or frozen)
  • 1/4 teaspoon finely grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon rosewater

Directions

  1. 1
    Combine 1 1/2 cups water and sugar in a small saucepan, and bring to a boil. Cook over medium-high heat for 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour into a blender. Add blackberries and remaining ingredients; process until smooth. Strain mixture through a fine sieve into a bowl, and discard solids. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir blackberry mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
  2. 2
    Remove blackberry mixture from freezer; scrape with a fork until fluffy.

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