Blackberry Ice
6 ingredients
2 steps
Ingredients
- 1 1/2 cups water
- 1/2 cup sugar
- 1 pound blackberries (fresh or frozen)
- 1/4 teaspoon finely grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon rosewater
Directions
-
1Combine 1 1/2 cups water and sugar in a small saucepan, and bring to a boil. Cook over medium-high heat for 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour into a blender. Add blackberries and remaining ingredients; process until smooth. Strain mixture through a fine sieve into a bowl, and discard solids. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir blackberry mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
-
2Remove blackberry mixture from freezer; scrape with a fork until fluffy.
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