Blackberry Jalapeno Bbq St.Louis Spare Ribs

Name: Blackberry Jalapeno Bbq St.Louis Spare Ribs
Ingredients: 10 St. Louis cut spare ribs each, skinned; 1 1/4 cups brown sugar; 2/3 cup paprika; 1/3 cup kosher salt; 1/4 cup black pepper; 1/3 cup garlic salt; 1/3 cup onion salt; 1/3 cup celery salt; 1/3 cup cayenne pepper; 1/3 cup cumin ground

10 ingredients

6 steps

Ingredients

10 St. Louis cut spare ribs each, skinned
1 1/4 cups brown sugar
2/3 cup paprika
1/3 cup kosher salt
1/4 cup black pepper
1/3 cup garlic salt
1/3 cup onion salt
1/3 cup celery salt
1/3 cup cayenne pepper
1/3 cup cumin ground

Directions

1

1. Skin back of ribs & liberally season ribs on both sides with rib rub
2

2. In char coal grill, bank hot coals on both sides of the fire grate or to one side & heat to 250 degrees (for gas grills, preheat & then turn off any burners directly below where the food will go)
3

3. Place racks on grate bone side down & cover
4

4. After 2-3 hours remove ribs & brush with blackberry BBQ sauce
5

5. Place back in grill for approximately 1 1/2 hours or until tender
6

1. Remove from grill & brush again with bbq sauce & serve