Blackberry Jam Bars

7 ingredients
8 steps

Ingredients

  • 7 tablespoons butter or 7 tablespoons margarine, softened
  • 1/2 cup firm packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats, uncooked
  • 3/4 cup blackberry jam

Directions

  1. 1
    Cream butter, gradually add sugar, beating well.
  2. 2
    Combine flour, soda and salt, add to creamed mixture, mixing well.
  3. 3
    Stir in oats.
  4. 4
    Press half of mixture into a lightly greased 8-inch square an.
  5. 5
    Top mixture with jam, spreading to within a 1/4 inch of edge.
  6. 6
    Press remaining crumb mixture on top.
  7. 7
    Bake at 400° for 30 minutes.
  8. 8
    Cool, cut into bars.

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