Blackberry Jam Cake

11 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. milk
  • 2 3/4 c. flour
  • 1 quart blackberry jam
  • 1/2 pound butter or margarine
  • cinnamon to taste
  • all spice to taste
  • clove to taste
  • 1 box confectioner's sugar
  • 1 c. milk

Directions

  1. 1
    Beat eggs and sugar until light and fluffy.
  2. 2
    Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.
  3. 3
    Mix until well blended.
  4. 4
    Bake in 6 or 7 thin layers at 350°.
  5. 5
    Let cool.
  6. 6
    Add frosting.
  7. 7
    Mix 1 box of Confectioner's sugar and milk until smooth. Then spread over each layer of the cake.

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