Blackberry Jam Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 c. chopped nuts (if desired)
  • 1/2 c. oleo
  • 1 c. brown sugar
  • 2 eggs
  • 2/3 c. buttermilk
  • 1 c. blackberry jam

Directions

  1. 1
    Cream together oleo and brown sugar.
  2. 2
    Beat in eggs and buttermilk.
  3. 3
    Sift together the listed ingredients.
  4. 4
    Beat with creamed mixture.
  5. 5
    Fold in nuts if desired and blackberry jam. Pour into greased and floured pan.
  6. 6
    Bake at 350° for 30 to 35 minutes in 9 x 13-inch pan or 2 round pans.

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