Blackberry Jam Cake

10 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 3 c. sugar
  • 1 c. butter or margarine
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 c. seedless blackberry jam
  • 1 c. chopped pecans
  • 1 c. ground or chopped dates
  • 1 1/2 c. coconut
  • 3 c. flour

Directions

  1. 1
    Mix together.
  2. 2
    Grease and flour pans.
  3. 3
    You may use 5 one-layer pans or 1 tube pan.
  4. 4
    For the layer pans, bake at 325° for 30 minutes.
  5. 5
    For the tube pan bake at 300° for 60 minutes.

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