Blackberry Jam Cake
12 ingredients
6 steps
Ingredients
- 1 1/4 c. cake flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. allspice
- 3/4 c. sugar
- 1 stick margarine
- 2 eggs
- 1/2 tsp. soda
- 1/4 c. buttermilk
- 1 c. blackberry jam (seedless)
- 1/2 c. raisins
- 1/2 c. chopped pecans
Directions
-
1Sift flour, salt and spices together; cream sugar and margarine and add eggs one at a time.
-
2Beat well after each addition.
-
3Dissolve soda in buttermilk and add to creamed mixture. Mix well.
-
4Fold in jam, raisins and nuts.
-
5Bake in greased and floured loaf pan at 350° for 1 hour and 10 minutes.
-
6Serves 8 or 10.
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