Blackberry Jam Cake

11 ingredients
7 steps

Ingredients

  • 1 cup butter
  • 6 eggs
  • 1/2 cup sour cream
  • 2 cups blackberry jam
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time and beating well after each additon.
  3. 3
    Dissolve soda in sour cream.
  4. 4
    Add jam.
  5. 5
    Stir into butter mixture.
  6. 6
    Add spices and salt to mix, beating well. Fold in flour.
  7. 7
    Bake in 5 or 6 9 inch cake pans at 350° for 30 minutes.

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