Blackberry Jam Cake

13 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 c. butter
  • 1 c. sugar
  • 5 eggs
  • 1 c. blackberry jam
  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 2/3 c. buttermilk
  • 1 c. chopped pecans

Directions

  1. 1
    Soak raisins for several hours in pineapple and juice.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Add eggs, one at a time, beating. Stir in jam.
  4. 4
    Sift dry ingredients, add to creamed mixture.
  5. 5
    Add buttermilk, add nuts, pour batter into 13 x 9 x 2-inch pan, wax paper lined.
  6. 6
    Bake at 350° for 50 to 55 minutes.
  7. 7
    Cool on rack. Dust with confectioners sugar.

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