Blackberry Jam Cake

13 ingredients
7 steps

Ingredients

  • 6 whole eggs
  • 1 c. butter
  • 2 1/3 c. sugar
  • 2 c. blackberry jam
  • 1 c. nuts, chopped
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. allspice
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 c. flour (plain)
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift dry ingredients together.
  3. 3
    Beat eggs well together.
  4. 4
    Add dry ingredients to butter and sugar mixture alternately with buttermilk and beaten eggs.
  5. 5
    Add blackberry jam, nuts and vanilla.
  6. 6
    Grease and lightly flour four 9-inch cake pans.
  7. 7
    Pour in cake batter and bake at 350° for 45 minutes or until cake springs back from light pressure of finger.

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