Blackberry Jam Cake

Name: Blackberry Jam Cake
Ingredients: 3/4 cup butter; 1 cup sugar; 3 eggs, separated; 1 teaspoon vanilla; 2 1/4 cups sifted cake flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 cup buttermilk; 1 cup thick blackberry jam; 1/8 teaspoon cream of tartar

14 ingredients

7 steps

Ingredients

3/4 cup butter
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon nutmeg
1/4 cup buttermilk
1 cup thick blackberry jam
1/8 teaspoon cream of tartar

Directions

1

Cream butter; add sugar and continue to cream until light and fluffy.
2

Add egg yolks, one at a time, beating well after each addition.
3

Stir in vanilla.
4

Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
5

Add cream of tartar to egg whites and beat until stiff; fold into batter.
6

Pour into two greased and floured 9 inch cake pans.
7

Bake at 375* for 30 minutes or until cake tests done.