Blackberry Jam Cake (Layer)
11 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 c. butter
- 6 eggs, separated
- 2 Tbsp. allspice
- 2 Tbsp. cinnamon
- 2 Tbsp. cloves
- 2 Tbsp. nutmeg
- 1/2 c. sour cream or buttermilk
- 2 Tbsp. soda
- 1 1/2 c. blackberry jam
- 3 c. flour
Directions
-
1Cream butter and sugar gradually until light and fluffy.
-
2Add unbeaten egg yolks, one at a time, beating thoroughly after each addition.
-
3Add allspice, cinnamon, cloves and nutmeg.
-
4Mix thoroughly.
-
5Add sour cream or buttermilk into which soda has been added.
-
6Bake at 350° for 30 to 35 minutes in layer pans.
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