Blackberry Lemonade

Directions

1. 1
   In a food processor or blender, pulse the blackberries and sugar until smooth.
2. 2
   Strain the puree into a 1 1/2 quart pitcher, pressing on the solids to get all the juice.
3. 3
   Stir in the lemon juice and water until blended.
4. 4
   Chill until cold; serve in ice-filled glasses.