Blackberry Lemonade

5 ingredients
3 steps

Ingredients

  • 1-1/2 cup Blackberries (plus Extra For Garnish)
  • 1-1/2 cup Granulated Sugar
  • 1-1/2 cup Fresh Lemon Juice (for 1 1/2 Cups You'll Need About 8 Large Lemons)
  • 3-1/2 cups Cold Water
  • 6 leaves Mint, For Garnish

Directions

  1. 1
    In a blender, puree the blackberries and sugar until completely smooth. Once smooth, push the pureed blackberry mixture through a cheesecloth or mesh strainer into a large bowl to get rid of any seeds. Discard the seeds. Set the puree aside.
  2. 2
    In a large pitcher, combine the lemon juice and water. Add the blackberry mixture and adjust to desired taste/consistency by adding more water and/or sugar.
  3. 3
    Serve over ice and garnish with a couple of blackberries and a mint leaf. Enjoy!

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