Blackberry-Mango Bread

Directions

1. 1
   1. Preheat oven to 350°F/175°C and grease a 9x5 loaf pan.
2. 2
   2. In a medium sized mixing bowl mix together all the dry ingredients and set aside.
3. 3
   3. In another mixing bowl combine all the wet ingredients and mix well.
4. 4
   4. Stir the dry ingredients into the wet ingredients and mix well.
5. 5
   5. Into the same bowl place the blackberries and mango and mix gently into the batter.
6. 6
   6. Pour the batter into the loaf pan and place into the oven, cooking for 35-40 minutes. It's done when a toothpick is inserted into the center and it comes out clean.
7. 7
   7. Remove from the oven and let rest for 5-10 minutes. Serve.