Blackberry Martinis

Directions

1. 1
   In a small saucepan, combine 1 cup of the sugar and 1 cup water.
2. 2
   Bring to a boil and stir until the sugar dissolves.
3. 3
   Set aside until cooled.
4. 4
   In a food processor, puree the berries, brandy and remaining tablespoon sugar until smooth.
5. 5
   Prepare four martini glasses: rub the rims with lemons, then pour a layer of superfine sugar on a plate and twirl the glasses in it.
6. 6
   Place them in the freezer.
7. 7
   Fill a martini shaker with ice, then add the gin (or vodka), Triple Sec and lemon juice.
8. 8
   Add 2 tablespoons of the culled sugar syrup and 1/4 cup of the berry puree.
9. 9
   Shake robustly for 10 seconds and strain into the glasses.
10. 10
    Serve immediately but sip slowly.