Blackberry Mint Pops

5 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1 cup packed brown sugar
  • 2 cups strained blackberry puree (from 4 cups fresh blackberries)
  • 1/4 cup minced fresh mint
  • 16 freezer pop molds or 16 paper cups (3 ounces each) and wooden pop sticks

Directions

  1. 1
    In a small saucepan, bring water and brown sugar to a boil. Cook and stir until sugar is dissolved. Stir in blackberry puree and mint.
  2. 2
    Fill molds or cups with 1/4 cup fruit mixture. Freeze for 1 hour or until slushy. Gently stir to distribute mint. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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