Blackberry Nectarine Pie

Name: Blackberry Nectarine Pie
Ingredients: 1/4 cup cornstarch; 1 can (12 ounces) frozen apple juice concentrate, thawed; 2 cups fresh blackberries, divided; 5 medium nectarines, peeled and coarsely chopped; 1 reduced-fat graham cracker crust (8 inches); Reduced-fat whipped topping, optional

6 ingredients

2 steps

Ingredients

1/4 cup cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 cups fresh blackberries, divided
5 medium nectarines, peeled and coarsely chopped
1 reduced-fat graham cracker crust (8 inches)
Reduced-fat whipped topping, optional

Directions

1

In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat.
2

In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.