Blackberry No-Cook Jam

Directions

1. 1
   Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
2. 2
   Stir sugar into fruit and set aside for 10 minutes.
3. 3
   Mix the water and the pectin together in a small saucepan.
4. 4
   Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
5. 5
   Stir the pectin/water into the fruit and stir constantly for 3 minutes.
6. 6
   Fill plastic or glass freezer containers to within 1/2-inch of top, cover with lids and let stand at room temp for 24 hours.
7. 7
   Store in freezer.
8. 8
   After opening, store in refrigerator up to 3 weeks.