Blackberry Pie

8 ingredients
1 steps

Ingredients

  • pastry for a single-crust pie
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. confectioners sugar
  • 1/3 c. heavy whipping cream, whipped
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1 c. pineapple-orange juice
  • 2 c. fresh blackberries, divided

Directions

  1. 1
    Line a 9-inch pie plate with pastry; trim and flute edges. Line pastry shell with double thickness of foil. Bake in 450° oven for 8 minutes. Remove foil and bake 5 minutes longer.

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