Blackberry Pie

7 ingredients
5 steps

Ingredients

  • 3 c. fresh blackberries
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 unbaked pie shells
  • 1 Tbsp. oleo

Directions

  1. 1
    Combine berries, sugar, flour, lemon juice and salt.
  2. 2
    Pour filling into pie shell.
  3. 3
    Dot with oleo and top with the other pie shell.
  4. 4
    Slit top 4 to 5 times for steam. Bake in hot oven at 450° for 10 minutes; reduce temperature to 350° and bake 25 to 30 minutes longer.
  5. 5
    Makes one 9-inch pie.

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