Blackberry Pie

8 ingredients
5 steps

Ingredients

  • 1 qt. blackberries, washed and drained
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 c. water
  • 1 Tbsp. butter
  • whipped topping
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Mix sugar, cornstarch, salt, water and 1 cup berries in saucepan.
  2. 2
    Cook over low heat, stirring constantly, until thick. Add rest of berries and butter.
  3. 3
    Mix well and cool.
  4. 4
    Just before serving, pour into baked pie shell.
  5. 5
    Top with whipped cream.

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