Blackberry Pie

4 ingredients
4 steps

Ingredients

  • 3 c. blackberries
  • 1 c. sugar
  • 3 Tbsp. flour (all-purpose)
  • 1 stick butter, melted

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add butter and mashed berries with juice. Pour in pie shell and cover with top crust which has been gashed to allow for steam to escape.
  3. 3
    Bake at 425° for 40 to 45 minutes.
  4. 4
    If desired, mash and strain the berries because of the seed.

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