Blackberry Pie

Directions

1. 1
   Line a 9-inch pie plate with half of pastry; set aside. Combine berries, sugar, flour, lemon juice and salt in a bowl; toss well.
2. 2
   Spoon berry mixture into pastry lined pie plate.
3. 3
   Dot mixture with butter.
4. 4
   Roll out remaining pastry to 1/8-inch thickness and cut into 10 (10 x 1/2-inch) strips.
5. 5
   Arrange strips in lattice design over pie and trim edges; seal and flute.
6. 6
   Bake at 350° for 50 to 55 minutes.