Blackberry Pie

Name: Blackberry Pie
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 23 cup vegetable shortening; 13 cup water cold; 1 cup sugar; 1/4 cup flour, all-purpose; 1 dash salt; 4 cups blackberries washed and drained

8 ingredients

1 steps

Ingredients

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
23 cup vegetable shortening
13 cup water cold
1 cup sugar
1/4 cup flour, all-purpose
1 dash salt
4 cups blackberries washed and drained

Directions

1

["Sift together flour and salt in a mixing bowl.", "Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.", "Sprinkle water over flour mixture, using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).", "Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.", "Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10\" pie dish.""