Blackberry Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 heaping Tbsp. cornstarch
  • 1 c. water
  • 3 Tbsp. blackberry or black cherry jello
  • 2 to 3 c. fresh blackberries
  • Cool Whip
  • precooked pie crust

Directions

  1. 1
    Mix sugar, cornstarch and water and cook until thick and clear.
  2. 2
    Take off of heat and add jello to hot mixture.
  3. 3
    Cool.
  4. 4
    Put fresh blackberries in cooked pie crust.
  5. 5
    Pour mixture over berries.
  6. 6
    Keep in refrigerator.
  7. 7
    Serve with Cool Whip.

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