Blackberry Pie Filling

7 ingredients
2 steps

Ingredients

  • 2/3 to 3/4 c. sugar (according to berry tartness)
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 5 c. blackberries
  • 1 Tbsp. butter
  • crust for 9-inch pie

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Fill pie crust and bake at 425° for 50 minutes, then bake 15 minutes longer at 350°.

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