Blackberry Pie Iii

6 ingredients
6 steps

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 cups blackberries
  • 1 pastry for double-crust pie

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine sugar, flour, cornstarch and salt; toss with blackberries.
  3. 3
    Line 9-inch pie plate with pastry.
  4. 4
    Add black- berry mixture.
  5. 5
    Adjust top crust; cut slits to allow steam to escape.
  6. 6
    Bake for 40 to 45 minutes.

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