Blackberry Pudding

7 ingredients
5 steps

Ingredients

  • 1 1/4 cups sugar
  • 1 teaspoon butter
  • 1 cup flour, all-purpose
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 x blackberries or cherries

Directions

  1. 1
    Cream 1/2 cup sugar and butter; blend in flour, baking powder and salt.
  2. 2
    Stir in milk; pour into greased 8 x 8 inch baking dish.
  3. 3
    Cover with blackberries.
  4. 4
    Bake at 325 to 350F (180C) for about 45 minutes.
  5. 5
    Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

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